Crack Cake Recipe Prepration Method
Crack Cake is a wonderful moist cake coated with white wine and topped with butter-wine coating. In this article We learn which ingredients you need for this cake and how to make this wonderful cake at your home
Ingredients
Essential Ingredients
| Ingredient | Amount |
|---|---|
| Cake mix | 1 box |
| Instant vanilla pudding mix | 1 small box |
| Cinnamon | 2½ cup teaspoons |
| Large eggs | 3 |
| Water | ¾ cup |
| Oil | ¾ cup |
| White wine | ¾ cup |
| Butter | ½ cup |
| Sugar | 1 cup |
Optional Add-ins
| Ingredient | Amount |
|---|---|
| Chopped nuts (walnuts or pecans) | 1/2 cup |
| Raisins or dried cranberries | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Equipment Needed
Cooking Tools
- Bundt cake pan
- Measuring cups and spoons
- Mixing bowls
Mixing Equipment
- Electric mixer or whisk
- Spatula
Preparation steps
Preparing the Ingredients
out,Prepare your ingredients and measure them out, then heat your oven and oil the pan.
Mixing the Batter
Combining Dry Ingredients
In a large bowl combine the pudding mix, sugar, brown sugar, and ground cinnamon. Stir until well mixed.
Adding Wet Ingredients
Add the eggs, water, vegetable oil, and white wine to the dry ingredients. Blend everything until the mixture is well mixed.
Cooking Instructions
Preparing the Pan
Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
Pouring and Spreading the Batter
cookEnsure the batter is evenly distributed. This will help the cake cook uniformly and rise properly.
Cooking Time and Temperature
Optimal Cooking Conditions
cookPlace the pan in the heated ovcookooke for 50–60 minutes, or until a toothpick in the center comes out clean.
Checking for Finish
Check the cake at the 50-minute mark. If it needs more time, check every 5 minutes and avoid overcooking.
Making the Coating
Ingredients for the Coating
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup white wine
- 1/4 cup water
Mixing and Heating Instructions
In a small pan combine the butter, sugar, white wine, and water. Bring to a boil over medium heat, stirring constantly,, until the sugar dissolves completely.
Applying the Coating
Timing the Application
Once the cake is cooked. Remove it from the oven and then cool in the pan for about 15 minutes. While it’s still warm, pour half of the Coating over the cake, allowing it to soak in.
Cooling and Serving
Cooling Tips
Let the cake cool completely before cutting This helps the flavors meld and makes it easier to cut.
