how to make brisket sandwich recipe
A brisket sandwich is a great and filling meal prepared with slices of slow-cooked and generously smoked beef brisket. Here is the process of creating one quickly. It is advisable to make brisket sandwiches using the pieces of brisket.
Ingredients You Need
| Ingredient | Amount |
|---|---|
| Brisket | 1 |
| Salt and pepper | To taste |
| Garlic powder | 1 tablespoon |
| Smoked paprika | 1 tablespoon |
| Cumin | 1 teaspoon |
| Brown sugar | 1 teaspoon |
| Beef broth or stock | 1 cup |
| BBQ sauce | Your favorite |
| Sliced sandwich bread | |
| Rolls | |
| Coleslaw (optional) | |
| Pickles (optional) | |
| Onions (optional) | |
| Cheese (optional) |
Preparation Steps
Prepare the Brisket:
Heat your oven.
The first step is to liberally season the brisket with salt and ground black pepper, focusing on both sides of the meat.
Place garlic powder, onion powder, smoked paprika, cumin, and brown sugar in a bowl. Smear it all over the brisket like when painting a wall.
Cook the Brisket:
Heat a large pan that is safe for use in an oven. To prepare thoroughly, put the brisket fat in the skillet and brown it for 5-7 minutes to create a stunning mahogany color.
Take the brisket out of the skillet and put it aside. Add the beef broth or stock to the skillet and ensure you use a spatula to loosen the deposits sticking to the bottom of the skillet.
Place the brisket back in the skillet, put the lid on it, or wrap it in aluminum foil; then bake the food. Cook for 3 to 4 hours, or until the density of the brisket lessens and pulling it apart is easy.
Assemble the Sandwiches:
Take the brisket out of the oven and wait approximately 15 minutes before pulling or chopping it. If shredding, use the two forks to pull the meat apart.
Barbecue sauce should then be warmed in a medium saucepan. Stir in the shredded brisket into the sauce to allow it to heat up and to get fully coated with the sauce.
