Madatha Kaja Recipe | Kaja Sweet Recipes | khaja recipe
Madatha Kaja is a tasty, crispy sweet. It tastes similarly to Badusha, but the looks and texture are very different. Its shape looks similar a Tapeswaram. That is why Madatha Kaja is also called as Tapeswaram Kaja, is a traditional Andhra sweet from the village of Tapeswaram, East Godavari district, Andhra Pradesh. Its layers of crunchy pastry coated in sugar syrup make for a wonderful treat
Ingredients:
1 cup all-purpose flour (maida)
2 tablespoons ghee (clarified butter)
¼ cup water
Oil (for deep frying)
1 ½ cups sugar
¼ teaspoon cardamom powder
1 teaspoon lemon juice (optional)
Instructions:
1. To make the pastry dough:
- In a large bowl, mix 1 cup of maida with 2 tablespoons of ghee until they were soft.
- Add ¼ cup of water and mixed to form a smooth and soft dough.
- coat the dough with oil, and then seal it, after that let it rest for 15 minutes.
2. Rolling and Folding:
- Dust the dough with maida and roll it out as thin as possible using a rolling pin.
- To create layers, fold the entire rolled dough into a long log. Cut uneven pieces from the edges and add them to the center of the log to increase the layers.
3. Frying:
- Heat the oil in a pan over low heat.
- Slowly put the kajas into the hot oil and cook until golden brown.
4. Sugar Syrup:
- In a different pan, melt 1 ½ cups sugar in ½ cup water to make sugar syrup.
- also Include ¼ teaspoon ginger powder and 1 teaspoon lemon juice
- The syrup should be warm and of one-string consistency.
5. Soaking:
- Once the kajas are fried, immediately dip them into the warm sugar syrup.
- Ensure that the syrup coats the kajas evenly without crystallizing.
6. Serve and Enjoy:
- Let the soaked kajas rest for a few minutes to absorb the syrup.
- Serve them warm or at room temperature.
Tips for Perfect Madatha Kaja:
- Incorporate ghee into the flour for crispiness.
- Rest the pastry dough to make it softer.
- Roll the dough as thin as possible.
- Slow-fry the kajas for flakiness.
- Ensure the sugar syrup is warm and coats the kajas evenly
conclusion:
Madatha Kaja, due to its crunchy texture and sweet syrup, is still a popular dessert in Andhra Pradesh, especially during festivals and festivities. This excellent gift gives a touch of tradition and memory to holiday gatherings, creating enduring recollections. So roll up your sleeves, follow the recipe, and enjoy this traditional Andhra treat that offers joy with each taste
